Hello friends,
I want to say that this was the best seafood stew ever!
If you haven’t tried Cioppino yet, try it and you will be in love with this dish if you like seafood.
I made this for about 12 servings, I used shrimp, clams, mussels, halibut fish, blue crabs, calamari, baby octopus. Any seafood will work.
I also used olive oil, fennel bulb, onion, fennel seeds, red crushed pepper, tomato sauce, seafood stock, cilantro and white wine.
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For any questions you may contact me via email at cookwithlev@ or Facebook, Instagram.
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