I taught all my friends how to make the fastest puff pastry calzone!

I taught all my friends how to make the fastest puff pastry calzone! Ingredients: puff pastry: 350 g (12 oz) ham: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 70 g (2.5 oz) mozzarella: 50 g (1.8 oz) eggs: 2 pc eggs: 1 pc Sauce: salt: 3 g (0.1 oz) olive oil: 250 ml (8.5 fl oz) lemon juice: 30 ml (1 fl oz) mustard: 40 g (1.4 oz) black pepper: 3 g (0.1 oz) Follow us on: Youtube: Facebook: Instagram: