COOKING A 45 DAY DRY AGED STEAK ( WHAT TO DO WITH IT AFTER!) | SAM THE COOKING GUY

Thanks to Acorns for sponsoring! Click my link to get a $10 bonus investment when you sign up to grow your oak! T&C’s apply.▪️A dry aged steak can be a thing of beauty - and I’m here to show you how to take it to next level 🔥 🟥SUBSCRIBE: | 👁‍🗨WATCH NEXT: ❗️NEW MERCH ALERT❗️ 🟥SHOP: ▪️STCG KNIVES 🔪 ▪️MAKE AMERICA COOK MERCH 👕 ▪️GRAB MY LATEST BOOK 📚 ▪️ORDER THE STCG CUSTOM EVO GRILL 🔥 ▪️MY OTHER COOKBOOKS 📖 ▪️MY KITCHEN MUST-HAVES 🍴 ▪️CHOSEN FOODS AVOCADO OIL 🥑 ◼️JOIN THE COMMUNITY❗️ ▪️REDDIT: ▪️DISCORD SERVER: ◼️FOLLOW ME❗️ ▪️INSTAGRAM: ▪️FACEBOOK: ▪️TWITTER: http://