Prunes in Armagnac – Bruno Albouze

These boozy prunes are a must try classic of southwest France. The prunes are sublime served over vanilla and coffee ice cream, and as an ingredient in Far Breton, Gâteau Basque, Tourtière Landaise etc.. Packed in a pretty glass jar, they make a welcome gift. To get the full recipe go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ #prunes #cuisine #preserves #chef #food #boozy #youtube #recipe #spirit #