Свиные ребрышки по старому немецкому рецепту. Идеальный ужин на сковороде

Pork ribs using an old German recipe. A perfect dinner into the pan Ingredients: pork ribs - 800 g (28.2 oz) salt - 8 g ( oz) black pepper - 5 g ( oz) oil - 20 ml (0.7 fl oz) rosemary - 10 g ( oz) OVER MEDIUM FIRE 8 - 10 MIN onion - 300 g (10.6 oz) mushrooms - 300 g (10.6 oz) salt - 5 g ( oz) smoked paprika - 5 g ( oz) herbs of Provence - 5 g ( oz) sweet cooking cream - 250 ml ( fl oz) OVER LOW FIRE 30 MIN Follow us on: Facebook: