The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!

One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it’s a comforting and delicious taste of Hungary. Whether you’re a fan of Hungarian cuisine or just eager to try something new, this authentic Pörkölt recipe is guaranteed to transport your taste buds to Hungary. Don’t forget to subscribe to my channel for more traditional recipes and culinary adventures. Give this easy and very delicious recipe a try and let me know what you think! INGREDIENTS: 4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungar