Quick, Easy & Impressive Creamy Tarragon Chicken

Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it’s a great comfort food dinner, ready in less than 30 minutes. It works equally well for a speedy mid-week meal, or for a special weekend or date-night dinner. Free printable recipe is available on our site: Ingredients: ▢2 tbsp olive oil ▢4 chicken breasts - (about 175g each) ▢½ tsp salt ▢½ tsp black pepper ▢1 small onion - peeled and finely diced ▢2 minced cloves garlic ▢120 ml (½ cup) white wine - *see note for non-alcohol version ▢120 ml (½ cup) chicken stock - (water 1 stock cube is fine) ▢1 tsp dried tarragon - or 2 tbsp finely chopped fresh tarragon ▢180 ml (¾ cup) double (heavy) cream To serve: ▢Small bunch of fresh tarragon - roughly torn ▢Black pepper INSTRUCTIONS: 1. Heat the oi