Turkish Beef Sucuk Recipe Traditional Spicy Big Meat Sausage

For the production of Turkish sucuk, beef and cow fat are mixed through a meat grinder. finely chopped meat 3 kilograms of ground beef Add the minced meat to a large steel tray and mix it a little. We spread the mince on the tray I will use mixed seasoning sold for Turkish sujuk For 3 kilograms of material, there will be 200 grams of spices and salt. I can list the ingredients in a nutshell cumin, allspice, powdered red pepper, salt, coriander, cinnamon, ginger and turmeric, basil I want it to be a little spicy this ghost pepper is so hot I don’t want to add too much I add 200 grams of sujuk spice mix 3-4 garlic cloves I add a little spice and crush the garlic well. now we start kneading and it will be mixed for about 10 minutes I will keep the mixture in the refrigerator like this for 1 night. It’s tomorrow and I came to the meat market closest to my house that manufactures sucuk. here is a pipe-like apparatus attached to the end of the meat grinder to mak