Steak & Avocado Salad

Here is what you’ll need: Servings:  2-4 INGREDIENTS 1 pound sirloin steak, about ½ inch thick Salt & pepper 2 tablespoons oil 2 hearts romaine lettuce, chopped 3 hard-boiled eggs, diced 2 avocados, diced 2 cups cherry tomatoes, halved 3 tablespoons caesar dressing PREPARATION 1. Salt and pepper the steak on both sides, being sure to rub in the seasoning. 2. Heat the oil in a pan over high heat until slightly smoking. 3. Sear the steak for about 2 minutes per side, then rest it on a cutting board for