Korean Restaurant Soybean Paste Soup (된장찌개, DoenJangJjiGae) | Aeri’s Kitchen

In this video, we will make a delicious Korean restaurant version of soybean paste soup (된장찌개, DoenJangJjiGae). 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My Korean Clay Pot: My Pyrex Glass Mixing Bowl Set: My All-clad Pot: My Victorinox 8“ Chefs Knife: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Restaurant Version Soybean Paste Soup (Yield: 1-2 Servings) Main Ingredients: * 3 Cups Rice Water * 1 Cup Tofu * ½ Cup Fresh Shiitake Mushroom * ½ Cup Korean Radish * ½ Cup Onion * ½ Cup Zucchini * ½ Cup Potato * ¼ Cup Green Onion * 1 Tbsp Red Hot Pepper Seasoning Ingredients: * 6 Pieces Dried Kelp (2 x 1.5 Inch) * 1½ Tbsp Seasoned Soybean Paste (SsamJ