A Guide to Food & Drink in Scotland

Scotland is famed worldwide for some of its delicious local delicacies and fragrant malt whiskies, as well as our love for haggis, fish & chips, and other deep-fried delights. However, there’s a lot more to Scotland’s natural larder than meets the eye. In all corners of the country, Scotland offers delicious dishes. From Michelin-star restaurants in the capital, cosy country pubs in the Highlands, to freshly caught seafood on the coast, and amazing street-food stalls in the cities – there’s a huge variety to choose from, so why not taste them all? Explore regular farmers’ markets in various cities, as well as towns and villages, for hand-reared and fresh local produce that’ll be sure to get your taste buds tingling. Enjoy a range of meats, including lamb, venison, beef, and game, or seafood such as fresh salmon or trout, or sample some cheese, artisan chocolates, jams, pickles, breads and much more. Speaking of farmers, our farms raise some of the highest quality produce that is used across the country in p