Escape ordinary soups with this mouthwatering cream of mushroom recipe.

If you’re craving a bowl of velvety, creamy mushroom soup, you’re in for a treat! This delectable recipe features fresh organic mushrooms, aromatic onions, and a touch of white wine for a burst of flavor. With a creamy finish and a hint of thyme, this soup is perfect for cozy evenings or special occasions. Follow along as we guide you through the simple steps to create this mouthwatering delight. Get ready to savor every spoonful of this comforting bowl of goodness!“ __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Stick Blender Kitchenaid ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Ingredients: 12 oz of organic mushrooms, any variety will do. I used cremini, rinsed, trimmed and sliced. Shiitake, button etc can be used 1 medium yellow or sweet onion, diced 4 cloves fresh garlic, minced 2 Tbsp. flour, I used Bob’s Red Mill 1 to 1 gluten free flour ¼ cup white wine, Sauvignon blanc, or Chardonnay. 2 cups chicken broth 1 tsp. Fresh lemon juice 2 tsp. Fresh thyme, chopped ¼ cup fresh Italian parsley, chopped 2 - 3 Tbsp. olive oil ½ tsp. Salt Pepper to taste ⅓ cup heavy whipping cream Directions: Preheat a large frying pan over medium heat and add 2 Tbsp. of olive oil to the pan. Swirl and once hot, add the onion and saute for 10 minutes stirring frequently. Then add the garlic and saute one minute more, stirring constantly. Don’t let the garlic burn. Add the mushrooms to the pan and add a bit more oil if it appears too dry. Saute the mushrooms for about 5 minutes more or until they soften and they cook down a bit. Sprinkle in the flour and stir that in and cook for about 2 minutes. At this point it is probably easier to transfer the ingredients to a stock pot and then continue adding the rest of the ingredients. Next we will add the wine, chicken broth, thyme, parsley, lemon juice, salt and pepper. Give that a stir and turn the temperature to high and bring the soup to a boil. Lower the heat, cover and simmer for 10 to 15 minutes. Remove the lid, add the heavy cream and stir until combined. Take a stick blender and blend until smooth and creamy. Serve this with a bit of parsley garnish on top and some delicious roasted garlic bread and enjoy!! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. Thanks for supporting my channel. ~ Rockin Robin #RockinRobinCooks #mushroomsoup #creamymushroomsoup #healthymushroomsoup