ЧУДУ С СЫРОМ И ЗЕЛЕНЬЮ В СКОВОРОДЕ НА ОГНЕ. РЕБРА В ГЛАЗИРОВКЕ НА ГРИЛЕ
Популярный ЮТ-блогер Сеня готовит на термо-гриле Forester чудУ и глазированные ребрышки. Одновременно и очень вкусно!
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