Cold meats without preservatives! The best homemade pork drum

Cold meats without preservatives! The best homemade pork drum Ingredients: pork ham hock - 2 kg (4½ lb) water - 4 l ( gallon) salt - 30 g (1 oz) OVER MEDIUM FIRE 30 MIN onion - 1 piece carrot - 1 piece black peppercorns - 20 g (0.7 oz) bay leaves - 15 g (½ oz) OVER LOW FIRE 3 H garlic - 5 cloves Tray size 20 x 8 cm (8 x in) IN THE FRIDGE 10 H Follow us on: Facebook: