Beef Tips and Tots - Food Wishes

This technique is an easy and wonderful way to turn even the toughest, leanest, cheapest cuts of beef into a delicious, succulent treat. Whether you serve on tots, rice, pasta, or a big pile of mashed potatoes, I hope you give it a try soon. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Beef Tips and Tots, follow this link: You can also find more of Chef John’s content on Allrecipes: