Video by «Союз Ножеделов: нетипичная барахолка»

I am making a “W“ Feather Pattern Damascus Frame Handle Fighter with 5,000 layers. This is the most beautiful feather pattern I have made. The pattern came out very consistent, which I love. I am using 1084 and 15n20. The fittings are feather pattern damascus as well, with a little bit of 24k gold inlay. The handle is fossilized mammoth ivory with Argentium Silver pins. This is a take-down construction, it is my first feather pattern to coffee darken. One of my best feathers! This knife was a custom knife made for an Australian customer, that’s really cool because this is my first knife to make it “Down Under“. This is the 199th knife I have built. We call it “Take Flight“. If you like this video, then you will like my one-hour class where I teach you how to forge out a blade! Click here to sign up and we will send it to you. Watch the whole build here: Part 1: Part 2: Part 3: Part 4: Part 5: Some links in our videos are affiliate links. We may receive a very small commission if a link is a referral/affiliate link. If you don’t wish to use the links, feel free to google the items separately. Either way, we are very thankful and very appreciative you are watching our channel. My Favorite CA Glue: Use coupon code KRK15 to get 15% off your purchase! :) ———————————————————— *Sandpaper ———————————————————— 2,500 Grit: 1,500 Grit: 1,000 Grit: 600 Grit: 320 Grit: 220 Grit: ———————————————————— *Shop Stuff I Use ———————————————————— Green Masking Tape: Ear Plugs: Super Glue: Insta-Set: ———————————————————— *Other Knife Related Things I like Using ———————————————————— Food Grade Camellia Oil for Chef Knives: The oil I Use to Prevent My Finished Blades from Rusting: Rem Oil is not for chef knives, you will need a food-based product for that, which is what the Food Grade Camellia Oil is for. Rem oil is not meant to eat. ———————————————————— All my music is from Epidemic Sounds About Me “The world needs more makers.” ~ RoyerX Being from a family of creatives whose motto was to produce not to consume was etched into Kyle from a very early age and being educated at home gave him many opportunities to work hard at his own creative pursuits. At eighteen, Kyle graduated high school and two weeks later received his Journeyman Smith Stamp and a rare double win of the George Peck Award and Bill Moran Award, “the 18-year-old prodigy”, “the blazing bladesmith” was what BLADE Magazine labeled him. Following that victory in November 2009 BLADE Magazine ran a special five-page spread “That Young and That Good”, the article went on to say “His ability to masterfully execute new designs, processes and artistic damascus patterns is remarkable. In spite of his young age, his fit/finish and attention to detail is representative of some of today’s most known and sought after makers.” He was one of two to achieve Mastersmith by the age of twenty. His knives and his skills are highly sought after worldwide. In the early years, if you weren’t at a knife show or a hammer-in, learning from the masters, information was hard to find, there was no online content and only a few books and videos, so it was a lot of trial and error in the knife shop. Kyle is passionate to teach makers his more than fourteen years of experience. “The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.” We hope we can inspire you on your maker’s journey. Thanks for watching Enjoy! ~ Subscribe YouTube ~ Instagram ~ Facebook ~ ~ #KyleRoyer #LearnKnifemaking #