Food of the DEAD!!! Eating during Mexico’s Darkest Holiday!! (Day of the Dead)
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1. PASTELERÍA MADRID
ADDRESS: 5 de Febrero 25, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
Interviewee:
🇲🇽 PAN DE MUERTO: Take baked bread and lather it in syrup that has matured for 6 months, then dip it in icing sugar.
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2. MOLES TEOCALLI
ADDRESS: Miguel Hidalgo 28, Nuchtla, Tula, Milpa Alta, 12200 San Pedro Atocpan, CDMX
OPERATION HOURS: 8AM - 8PM
INTERVIEWEE: Manuel
🇲🇽 MOLE EXTRA, MOLE VERDE & MOLE PIPIÁN
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3. FAMILY MOLINA
ADDRESS: Milpa Alta
INTERVIEWEE: Sarah
MOLE ALMENDRADO: Place banana, chocolate,
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