Michelin star CONFIT CHICKEN with LETTUCE VELOUTE at home

In this video, I am going to show you how you can cook a fine dining recipe with confit chicken leg, celeriac and potato mash, celeriac chips, and lettuce veloute at home. 🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals! 📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at 🍽 Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗ 🔥 My favorite meat thermometer: 🛁 Sous vide machine I am using: 👽 Best sharpening steel I ever had: 🔪 My favorite knives I use: 🧱 Best wet stones for beginners: 0:00 Intro 0:40 How to marinate chicken legs 1:32 How to make celeriac chips 2:27 How to confit chicken legs 3:04 How to make celeriac mash 4:33 How to make lettuce veloute 10:28 Fine dining plating idea #confitchicken #lettuceveloute #finedining