91 year old Maria shares her lasagna recipe with Pasta Grannies!

Maria and her daughter Paola regularly make lasagna to take away for their customers. Over the years they’ve adapted their recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria’s second appearance for Pasta Grannies! The following makes two dishes, around 25 x 35 cms in dimension. For the pasta: 10 eggs 1 kilo 00 flour 100g fresh spinach, leaves only For the ragù: 2 garlic cloves, 2 to 3 sage leaves (wrapped in muslin) 50g unsmoked pancetta, diced 1kg minced pork (Maria uses loin) 1 litre meat stock (Maria uses beef) 1 x 400g tin of tomato paste salt For the béchamel : 100g butter 100g flour 1 litre whole milk 1/2 a nutmeg, grated For sprinkling: 50g Parmigiano (or more, if you feel like it)