Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he’s decided to consume animal products from the only truly ethical source: Himself. After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe originally made with animal blood, he gives it a go with his own blood. And actually eats them. We know, it’s gross. Click here to subscribe to VICE: About VICE: The D