How to Master the Art of Five Spice Pork Rolls!

Move aside Greggs, there’s a new sausage roll in town! Today Cher shows us how to make five spice pork rolls, also known as ’Loh Bak’. Get ready to embark on a culinary journey as we guide you through the step-by-step process of creating these mouthwatering Asian delights in the comfort of your own kitchen. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients 2 pieces bean curd sheets cut into 20cm x 20cm rectangles 250g fatty pork mince 250g prawns 4-5 water chestnuts, skinned and chopped finely 5 shallots finely chopped 2 cloves garlic finely chopped 1 cucumber, to serve Kecap manis or Sambal chilli sauce, to serve Seasoning 2 teaspoons sugar ½ teaspoon salt 1 tablespoon oyster sauce ½ teaspoon chicken powder 1-2 teaspoon five-spice powder 1 egg lightly beaten 2 tablespoons tapioca flour 1 dash ground white pepper To seal 1 tbsp cornflour mixed with 2 tbsp water To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - How to Master the Art of Five Spice Pork Rolls! - 00:00 - Intro 00:24 - Making the Filling 01:50 - Preparing the Rolls 03:52 - Frying 05:00 - Ending