How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington

On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda. Credits: Host/Producer: Nyesha Arrington Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Plateworthy,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!