How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin ( lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil