Chicken & Mushroom Tagliatelle

Perfect for a midweek meal for all of the family, this chicken tagliatelle recipe has added mushrooms and fresh herbs in a delightfully creamy sauce. 2 x tablespoons Napolina Olive Oil 2 x chicken breasts, cut into even cubes 350g Napolina Tagliatelle 300g mushrooms, sliced 1 x onion, chopped 2 x garlic cloves, chopped 250ml double cream Handful chopped flat-leaf parsley Parmesan cheese, to serve Salt Black pepper See more delicious recipes at Why not try.... Traditional