Very TASTY Lemon Tart with Italian Meringue! The Perfect Lemon Pie Recipe

The perfect lemon tart recipe with delicate Italian meringue. After watching my video from start to finish, you will learn how to prepare lemon pie quickly and correctly. I will teach you how to make perfect tartlets from shortcrust pastry. This is the best shortcrust pastry recipe, it is very simple to make and always turns out perfect and very tasty. I will also tell you how to make a delicious lemon custard! It will be moderately sour and hold its shape well. I will also teach you how to make Italian meringue, it is very simple and quick. Be sure to make a lot of it as it balances out the flavor of the lemon curd. Without meringue, the lemon tart will be very sour. Even kids can eat this lemon tart recipe! Tips: 1. Use high quality oil and at least 82% fat content! 2. Grate the lemon zest only from the yellow part. Because the white part of the skin will taste bitter. Grate approximately 80-90% of the zest from 2 lemons. 3. Squeeze the juice from the lemons using a hand press. In this case, imperfect squeezing of the juice will be beneficial and the tart will not be very sour. 4. Sugar and water for meringue need to be heated to 118 degrees Celsius! 👍 Don’t forget to support my video by liking and commenting. Thank you! 🔔 Click on the bell so you don’t miss new videos. ✅ Ingredients for shortcrust pastry: 1. All-purpose flour – 220 g 2. Powdered sugar – 40 g 3. Salt – a pinch 4. Butter 82% – 100 g 5. Yolk – 1 pc. water = 35 g together. ✅ Lemon cream: 1. Lemons – 2 pcs. 2. Butter – 70 g 3. Eggs – 2 pcs. 4. Egg yolks – 1 pc. 5. Corn starch – 20 g 6. Sugar – 150 g ✅ Italian meringue: 1. Egg whites – 100 g (about 3 medium eggs) 2. Sugar – 200 g 3. Water – 50 ml 4. Citric acid – a pinch First bake at 180 degrees Celsius for 25 minutes. Remove tart weight and bake for another 10-20 minutes. The time depends on the thickness of the dough, as well as personal preferences - do you like light dough or ruddier and aromatic. I like the pie to be a little browned. #lemontart #lemonpie #tartrecipe #relaxingcooking #asmrcooking