How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions

Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we’re taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, . America’s Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and a generous smear of fresh Wisconsin butter, this burger is a favorite of the Motzman. But how do you know when to flip the patty? When is the burger actually ready? George is here to share his secrets and set you up for grilling success! Tune in! BUY HOT ONES BONELESS CHICKEN BITES NOW: BUY HOT ONES TRUTH OR DAB THE GAME NOW: BUY HOT ONES HOT SAUCE NOW: HOT ONES MERCH AVAILABLE NOW: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: Subscribe to First W