Korean Saeng Cream Birthday Cake 생크림 케이크

Soft & fluffy sponge cake layers stuffed with fresh strawberries, enrobed in light and creamy whipped cream frosting. Ingredients: 2 c cake flour 2 ts baking powder 1/4 ts fine salt 1/2 c oil {grape seed, canola, veggie} 1/4 c water 1 ts vanilla extract Juice of 1/2 lemon 6 room temperature eggs {separated} 1 1/2 c sugar {separated} 1/2 ts cream of tartar Simple Syrup: Equal parts sugar/water couple lemon peels Stabilized Whipped Cream: 1 1/2 c cold heavy cream 3-5 tb sugar 1/2 ts vanilla 1/2 ts unflavor