Carrot Layer Cake for Beginners :: Fluffy, moist, easy

-----Ingredients ---------------------------------------------------- [Carrot Sponge Cake] * 15 cm(6 inch) round pan 3 Eggs (room temperature) 145 g (1 cup 2 Tbsp) cake flour 120 g (1/2 cup 2 Tbsp) granulated sugar 1/4 tsp salt 6g (1 tsp) baking powder 5 g (1 tsp) cinnamon powder 90 g (1/2 cup) vegetable oil 130 g (1 cup) grated carrot 25 g (3 Tbsp) chopped walnuts (optional) [Cream Cheese Frosting] 225 g(1 cup) cream cheese (room temperature) 60 g (1/2 cup) powered sugar 175 g (2/3 cup) heavy whipping cream (cold) 7.5 g (1/2 Tbsp) lemon juice (optional) 1 tsp vanilla extract(optional) ---------------------------------------------------------------------- * Unauthorized use, secondary editing and re-uploading of this video is prohibited.