Sabering for a Guinness World Record

St. Regis Atlanta Sommelier, Harry Constantinescu, accepted the extraordinary challenge to establish a Guinness Book World Record! In partnership with Veuve Clicquot, Harry’s first attempt to break the Guinness Book World Record, on September 17, 2010, was a valiant effort! He sabered 19 bottles of champagne in 60 seconds - an achievement that is undeniably admirable! Harry’s Challenge: Saber at least 22 bottles of champagne in less than 60 seconds. Harry’s Competition: Andre Saint Jacques saber