Had a satisfying Breakfast with Sweet potatoes & Edible flower bouquet for Tea time| Traditional Me

Now it’s the rainy season with gloomy skies and continuous rain in the night for past many weeks. On and off we get a bit of sun shine in the morning. I sent some sweet potatoes which I dug in the previous day to elder aunty’s house. Yet there were lot of them left in our house. I thought of boiling some sweet potatoes for breakfast and indeed it’s a divinely dish together with freshly grated coconut and chilli sambol. Some times I used to temper the chilli sambol either with garlic or curry leaves. But, today for a change I tempered the freshly ground chilli sambol with garlic and mustard. These days the mood is kind of lazy to go out due to constant afternoon rain. So early morning, I picked some sweet potato leaves to make a curry for the lunch. After seeing the sweet potato leaves, suddenly brother wanted me to make an unusual dish out of them. Well it was not that unusual as I have made that dish before too. Actually the method is to de-skin the boiled sweet potatoes, then add finely cut bird ey