Head Chef Pradyumna Cooking 5 Curries | 2 Rice | + Dosa Filling | Healthy Wealthy Indian Restaurant

Head Chef Pradyumna’s (Prady) previous cooking videos have been so popular that it’s commonly requested that I record another video. So here is Chef Pradyumna once again kindly sharing with us his incredibly busy morning cooking routine and kindly shows us how he cooks & makes the following foods: 5 Vegan Curry Dishes: * Soya & Peas Curry * Veg Korma * Bombay Potatoes * Aloo Palak * Okra Curry * Pilau Rice * Biryani Rice * Broccoli, Aubergine and Capsicum Pakoras * Medu Vada The 5 curries use the same curry sauce base, recipe ingredients as follows: * Vegetable Oil * Cumin Seeds * Blended Ginger * Blended Tomato Puree * Turmeric Powder * Dhania Powder Coriander * Garam Masala (in-house spice mix) * Salt * Water * Garnished with freshly chopped Green Coriander Leaves (Dhana) --- VEG KORMA RECIPE: * Mustard Seeds * Carrots * Halved Potatoes * Sweet Potato * Butternut Squash * Fine Green