HOW TO COOK TRADITIONAL INDIAN CURRY CHICKEN, GARAM MASALA, SPICY COCONUT MILK & YOGURT

(Murgh Kari) Ingredients: - 1.2 kg of whole chicken with skin Marinate mixture: - Turmeric - Paprika - Salt - Garlic - Ground black pepper Garam Masala Mix: - Nugmeg seeds - Star Anise - Mustard seeds - Clove - Cinamon stick - Cardamom - Coriander - Bay leaves - Kumin seeds - Fennel seeds - Peppercorn seeds