How to Make Pearl (aka Israeli) Couscous - Episode 15

How to Cook Pearl (aka Israeli) Couscous - Episode 15 Ingredients Pearl Couscous (1 cup) Extra Virgin Olive Oil Chicken Stock (1 1/4 cup) (you could substitute water!) Heat 1 or 2 T Oil in pan. Add couscous and toast lightly. Add stock (or water). Simmer with lid on for 8-10 minutes till liquid absorbed. Check out the rest of our Ed’s Kitchen Simple Videos here: Please visit our other channels! Chillaxin Channel - relaxing slow TV videos. https:/