Today We Make Carrot Zucchini Bread Recipe

Prepare for the oven to 325 degrees Fahrenheit. Then, grease and flour the baking pans. Make the batter Mix the dry ingredients in a bowl. In a separate large bowl, mix the wet ingredients and white sugar until fully incorporated. Slowly while mixing continuously, add the dry ingredients to the wet ones. Add the veggies add in the grated zucchini and carrots along with the nuts and raisins. Bake Pour the batter into the pans, and bake for roughly an hour. Cool once cooked, remove from the pan and let it cool to a manageable temperature. You can also chill this to serve cold. Make the glaze. In a bowl, whisk the lemon zest, lemon juice, and sugar. Mix until smooth and thick enough and not runny. Spread on top of the bread. Serve Once the glaze has settled, you can then slice and serve. You can serve it warm or cold, both ways are good.