ПИРОЖКИ КАК ПУХ С КАПУСТОЙ В ДУХОВКЕ. САМЫЕ ВКУСНЫЕ. ТЕСТО НА КЕФИРЕ И МОЛОКЕ/PATTIES WITH CABBAGE

INGREDIENTS: BRAISED CABBAGE: 20 ML VEGETABLE OIL 30 GR BUTTER 1 ONION 2-3 CARROTS 400-500 GR CABBAGE 2 BAY LEAF 1-2 TB.S. TOMATO PASTE 1 T.S. GRANULATED SUGAR SALT, BLACK PEPPER, PAPRIKA, RED CHILI PEPPER FLAKES 20 ML WATER DOUGH: 1 GLASS OF HOT WATER 1/2 GLASS OF YOGHURT 2 T.S. GRANULATED SUGAR 4-5 TB.S. FLOUR 1 TB.S. DRY YEAST LEAVE IN A WARM PLACE FOR 20 MINUTES AFTER THE 20 MINUTES ADD: 1 T.S. SALT 1 EGG 100 GR BUTTER (MELTED) 600 GR FLOUR KNEAD SOFT DOUGH, COVER, PUT IN A WARM PLACE FOR 1.5 HOURS DIVIDE DOUGH AND ROLL 20-21 BALLS COVER AND LEAVE FOR 5-10 MINUTES MAKE PATTIES, PUT ON A BASKET, COVER, LEAVE FOR 5-10 MINUTES GREASING THE PATTIES WITH 1 WHIPPED EGG (YOLKS AND WHITES TOGETHER) BAKE AT 180°C 25-30 MINUTES ИНГРЕДИЕНТЫ: ТУШЕНАЯ КАПУСТА: 20 МЛ РАСТИТЕЛЬНОЕ МАСЛО 30 ГР СЛИВОЧНОЕ МАСЛО 1 ШТ. ЛУК 2-3 ШТ. МОРКОВЬ 400-500 ГР КАПУСТА