How to Make Gamja Sujebi, Korean Potato Dumpling Soup

🍀Visit for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Koreanfood 🍀 Vegetarian JapchaeWritten Recipe & Nutritional Facts 📚📖🌱Get My Cookbook Eat The Good Life! ?PyC=yt-04 Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest 🌺 Get My Merch and let your [nu:ders] on! ✨ In This Video… My Knife My Wok Portable Gas Stove Korean Soup Soy Sauce Potato Starch Dasima Dried Shiitake My high-speed blender, Vitamix Skimmer 🌈 Music Music by Anja Kotar - September - Music by Naomi - Ukulele Dreams - 🍀 Gamja Sujebi, Korean Potato Dumpling Soup For the Broth 7 cups cold water 10x10” dasima (kombu), dried kelp 5 to 6 dried shiitake mushrooms For the Potato Dough 1 1/2 lb Yukon gold potatoes, peeled and roughly cut 1/2 to 3/4 cup all propose flour, potato starch, or mixture of both (it can’t be substituted with corn starch) 1/4 tsp salt For the Soup 1/2 lb Yukon gold potatoes, peeled and 1/2” thick 1/4 large or 1/2 onion, sliced 1/2 small zucchini, sliced 1 1/2 tbs korean soup soy sauce or regular soy sauce 1/2 to 1 tsp salt to taste 6 to 8 cloves garlic, chopped 2 green onions, sliced diagonally Black pepper to taste FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!