A dessert made out of almond. It has a silky-smooth texture with a long-lasting aroma of almond. It’s named tofu only because of its tofu-like shape.
Here’s my version of Almond Tofu:
Jelly Recipe
- 1 Cup Milk
- 1 Cup Almond Milk
- 3 Tbsp Sugar
- 2 Tbsp Gelatin Powder
Osmanthus Syrup
- 1/2 Cup Water
- 1/2 Cup Rock Sugar
- 1 Tbsp Honey
- 1 1/2 Tbsp Osmanthus Tea Leaves
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