Easy and quick shakshuka recipe. How to make perfect Shakshuka. Eggs in Tomato Sauce

Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. Ingredients Makes about 2 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium orange bell pepper, chopped 5 pieces diced cherry tomatoes 150ml tomato juice 1 pinch of sugar 2 pinches of salt 1 pinch of ground black pepper 3 eggs #shakshuka #eggsintomatosauce #homecookingadventure