Recreating A Juicy Lucy Cheeseburger From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this regional favorite without being able to see what it is? Director: Cory Cavin Director of Photography: Eric Brouse Editor: Mike Imhoff Host: Chris Morocco Sr. Culinary Director: Kelly Janke Producer: Halie Aaron Culinary Producer: Kat Boytsova Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Mike Guggino Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.