Egg Biryani

Ingredients: Basmati Rice – 2 cups Ginger – 1 inch piece Garlic – 10 cloves Tomatoes – 2 Onions – 3 Green Chillies – 2 Turmeric Powder – 1/4 tsp Ghee – 1 tsp Oil – 2 tsp Eggs – 7 to 8 Cinnamon – 2 sticks Cloves – 2 Bay Leaf – 2 Mint Leaves – 1 cup, chopped Coriander Leaves – 1/2 cup, chopped Salt as per taste More on :