Cocktail guide: Mai Tai - The Wild Geese Golden Rum

In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Mai Tai using The Wild Geese Golden Rum! Ingredients 2 parts of The WIld Geese Golden Rum 1 part of orange curacao liqueur 1 part of lime Half part of sugar syrup Half part of Disaronno Method Pour all the ingredients into a shaker, shake with plenty of ice until cold and strain into a rock glass over ice.