Պատրաստում ենք ՀԱՅԿԱ
(35-40 հատ հացի համար)
Ալյուր֊6 կգ.
Աղ֊100 գև.
Խմորիչ֊1թ. գդալ
Ջուր֊3,5 լ.
#հայկականլավաշ
#լավաշ
#lavash
#armenia
#easyrecipe
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