Veg Dum Biryani Recipe Village Style By Nikunj Vasoya | Indian Village Night Life

Hyderabadi Veg Dum Biryani Recipe and Ingredient List. 2 Kg Rice. 1.5 Kg Onions. 2 Kg Carrots. 2 Kg Potatoes. 1 Kg Curd. 100 Gm Hot Chillies. 1 tbsp Garlic Paste. 1 tbsp Ginger Paste. 1 tbsp Cumin Seeds. Shahi Biryani Masala. Red Chilli Powder. Turmeric. Salt. How to Cook Biryani. Step: 1 Soak Rice in water. Heat Oil. Step: 2. Fry Onions till becomes dark brown and crispy. Step: 3. Fry carrots and potatoes one by one. Step: 4. Heat 1 tbsp oil. Put Cumins. Saute it for 20 seconds. Then put Garlic Paste and