Tender & Tangy: Pineapple Pork Chops Revealed - BBQ Delight

Hey Guys! Today we’re bringing a burst of sunshine to your grill with our latest creation: “Tender & Tangy Pineapple Pork Chops Revealed - BBQ Delight“! If you’re a fan of combining savory and sweet flavors to create a culinary masterpiece, you’re in for a treat. In this video, we’re diving into the world of barbecue magic, as we show you how to elevate your pork chops to a whole new level of deliciousness. Our recipe brings together succulent pork chops and the tantalizing zing of pineapple, resulting in a dish that’s as tender as it is tangy. We’ll guide you through the process of marinating the pork chops to perfection, infusing them with a symphony of flavors that will have your taste buds dancing. The pineapple’s natural sweetness plays harmoniously with the savory notes, creating a balance that’s truly extraordinary. Fire up your grill or even your frying pan as we unveil the secrets to achieving those beautiful grill marks and that irresistible char that make BBQ a culinary art form. Whether you’re a seasoned grilling enthusiast or a barbecue newbie, our step-by-step instructions ensure your pork chops turn out flawlessly every time. If you’re as excited as we are about exploring the world of tender and tangy barbecue bliss, don’t forget to give this video a thumbs up and hit that subscribe button to stay connected with more mouthwatering recipes, cooking tips, and culinary inspiration. Get ready to transform your next BBQ gathering into a flavor-packed fiesta. Let’s get grilling! For the printable recipe, visit: Video Chapters: 0:00 Introduction 0:10 How to make the marinate 0:59 Marinating the chops 1:26 Frying the chops and pineapple 2:23 Heating the sauce 2:54 Plating and conclusion To Make the Marinate or Sauce 1⁄4 cup soy sauce 1⁄4 cup pineapple juice (reserved from the pineapple rings) 2 tablespoons water 1 tablespoon ketchup 2 teaspoons brown sugar 1 tablespoon minced garlic and ginger 1 Drizzle sesame oil 1 pinch hot pepper flakes 1⁄2 teaspoon ground black pepper 1 medium green onion, copped (for garnish) 1⁄2 tablespoon corn starch For the Pork Chops 2 medium butterfly chops 1 can pineapple rings GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.