Vermicelli Dessert Recipe|Seviyan Kheer|Payasam|How to Make Vermicelli Dessert|Food Cooking Hub

Description: In this video you will learn how to make seviyan Kheer (Vermicelli Desert,Payasam): Ingredients: Seviyan(Vermicelli) :50gram Milk :150ml Mix Dry Nuts :20gram Sugar :30gram Ghee or Butter :1ts Food cooking hub will teach you how to make seviyan Kheer (Vermicelli Desert,Payasam) at home. You Should Must Try , Please Like, Share , and Comments, and don’t forget to subscribe Food Cooking Hub. For more please follow us : Facebook: https: