HOW TO COOK PAELLA

How to Cook Sisig Paella and Seafood Paella the Panlasang Pinoy Way. Ingredients: Easy Seafood Paella 1 lb. shrimp, cleaned 3 ounces squid rings 1 lb. mussels 1 Knorr Shrimp cube 2 cups paella rice 1 cup green peas 1 ½ teaspoons saffron 2 ½ teaspoons smoked paprika 1 red bell pepper, sliced 1 tomato, diced 1 onion, minced 4 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons parsley, minced 3 ½ cups water Salt and ground black pepper to taste Sisig Paella 1 lb. pork belly, grilled and diced 1 Knorr Pork Cube 1 chorizo de Bilbao, diced 5 quail eggs 2 cups paella rice 3 teaspoons Knorr Liquid Seasoning 3 ½ cups water ¼ cups green onions, chopped 2 teaspoons smoked paprika 1 onion, minced 4 cloves garlic, minced 3 tablespoons cooking oil 1 lemon, wedged #panlasangpinoy