Daredevils of Dining!! Central Asia’s Extreme Street Food!!

🎥 SECOND CHANNEL!! MORE BEFRS » 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📷 FOLLOW BEHRUZ » IG: @bekruz_hamzaev | Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. SOMSA MARKAZI ADDRESS: Kosa Somsa, Namangan 🇺🇿 BEEF SAUSAGE SOMSA: Make the dough overnight. Roll the dough thinly into a round shape with a rolling pin. Mix the chopped beef with onions and season with the chef’s secret spice blend (Cumin, parsley, salt, pepper, chili etc). Add cooked cow tongue and beef sausage. Add filling in dough and place on the tandoor wall for 40 minutes.