Granny’s No Knead Bread | Homestyle Stove Baking

This easy bread recipe is a firm family favourite, with Penelope (grandmother) having made quite literally thousands of these loaves over the last few decades in her country kitchen (on the woodstove of course!), and is one we share in our stoves’ Operating Manuals. It makes THE BEST toast bread - if you are also from New Zealand, it is very similar to the iconic “Vogel’s“ brand bread. It’s a moist, dense loaf that is best toasted over the following days and freezes well - brilliant for a big family. It doesn’t require any specialist equipment (like a breadmaker or mixer), so give it a go! 🔥 Recipe (non-NZ conversions below): Penny’s ‘No Knead’ Bread (Makes 3 loaves, does not require kneading) 4 teaspoons sugar 4 teaspoons yeast 8 cups wholemeal flour 4 cups white flour 4 - 5 teaspoons salt [Tilda only added four in this video, and it was fine!] 6 - 7 cups lukewarm water Optional: sunflower or pumpkin seeds Add the