How to Make Corned Beef

CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ Link to Pickling Spice Blend: Ingredients Brine 4 quarts water (1 gallon) 1 cup kosher salt (See Note 1) 1/2 cup packed brown sugar 1/3 cup mixed pickling spices 2 tsp pink curing salt (See Note 2) 4 garlic cloves minced Cooking 5 lb beef brisket 4 cups beef broth 1 tbsp pickling spice blend 3 large carrots peeled and cut into 2“ pieces 1 lb small red potatoes cut in half 1 head green cabbage core removed and quartered Instructions To Make Brine In a Dutch oven or large stock pot add the water, kosher salt (See Note 1), brown sugar, pickling spice blend, pink curing salt (See Note 2), garlic and stir. Bring to a boil, lower to simmer and cook until salt and sugar have dissolved. Turn off heat and cool. In a large container or large sealable plastic bag place beef bris