Oyster mushrooms can also make in a barbecue flavour, and it is full of “meaty“ like chewing meat!

@HomemadeVeganIreneYong 没想到平菇还能做出烧烤味，口感有韧性吃着又香又辣，“肉”感满满! Unexpectedly, oyster mushrooms can also make in a barbecue flavor, the taste is tough, it is fragrant and spicy, and it is full of “meat“! 食材： 平菇 150克、食用油 1汤匙、 五香粉 ¼茶匙、孜然粉 ¼茶匙、辣椒粉、 纯素酸奶油 ⅓杯、纯素蛋黄酱 2汤匙、 香菜 10克、青椒 25克、柠檬汁 1汤匙、 盐 ¼茶匙、黑胡椒 ¼茶匙 Ingredients: Oyster mushrooms 150g, cooking oil 1tbsp, five spice powde ¼tsp, cumin powder ¼tsp, chilli powder, vegan Sour Cream ⅓cup, vegan Mayo 2tbsp, coriander 10g, green pepper 25g, lemon juice 1tbsp, salt ¼tsp, black pepper ¼tsp #素食 #料理 #家常素 #平菇 #veganrecipes #veganfood #vegan #vegancooking